Units
Regardless of the amount of effort invested into the production of juices, hygiene problems always arise in the technological process. This problem can be resolved with CIP units.
This is the heart of juice production plants. Our company can provide you with all equipment required for juice processing and production.
To obtain a product with a long shell life which will retain its colour, aroma and taste, quality thermal treatment is required. We manufacture pasteurisation units for all types of beverages.
Milk pasteurisation
Ipros offers a large palette of pasteurisers with various capabilities. The heating temperatures for which our pasteurisers are designed range from 72° C to 85° C. We can also deliver pasteurisers for higher pasteurisation temperatures on request.
Milk discharger
The Ipros milk discharger is designed to discharge milk tank trucks. Essential features of this metering system are the design of the air eliminator and the arrangement of the centrifugal pumps.
Fermentation of milk and other dairy products
We can offer a complex composite units for fermenting milk or yogurt.
